Welcome to Anna’s Happy Kitchen

With love, from field to fork!

Situated on the outskirts of Howden on the A614, Anna’s Happy Kitchen is the perfect stop off point on the way to and from the East Coast from the M62.

We are farmers and have a huge passion for all aspects of British Farming, in particular our free range pigs and making sure they enjoy the best standards of welfare. Did you know that only 1% pigs produced in the UK are free range and our pigs fall into this elite 1%?

Stop off for a bite to eat or to browse around the butchery counter full of Yorkshire’s finest free range pork, bacon, gammon and sausages straight from the family farm, as well as some delicious home baked savoury and sweet treats.

Christmas Stock Now Available

#BiteIntoBritish

To celebrate British farming, we are giving away free pots of Dorset Sea Salt in a range of flavours when you spend £30.00 online.

Simply add the Dorest Sea Salt to your basket in your chosen flavour, and add the coupon code “BITEINTOBRITISH” at the checkout to get it free if you have more than £30.00 of products in your basket.

Take a look at our All Day Breakfast Menu

Visit our cafe to enjoy some tasty treats

Take a look at what’s cooking

Take a look at some reviews from our customers

“It is some of the best pork I have ever tasted in my life. Anna has a rare talent. She is passionate about quality and this shows in her product.”

“As a raw product, Anna’s pork is lovely to handle: well butchered, dry and has superb fat and skin. Chefs rave about Anna’s pork, and rightly so, it is superb. Juicy pork at its crackling best.”

“I am very impressed with your pigs – both in the ethics of your rearing systems and how the actual pig carcases look.”

“Just thought you should know that my father-in-law declared it as the best pork he’d tasted in his life. All I can add is that at long last I cooked a meal which tasted as good as my Mum’s cooking when I was young. All modern chefs say choose the best ingredients and your pork is, I believe, the best.”

“Oh my word it tasted just as I remember when my grandma cooked up a Sunday roast for us, it was the best pork my husband and I have ever tasted. Truly.”

“I and my husband bought [your pork and apple burgers] from the farmers market in Hull today and they were very tasty.”

“The pork was absolutely beautiful and we received nothing but good comments about it. Of all the food choices we had available for last weekend’s food tent, the pork out sold the lot!”

“I bought a Yorkshire sausage plait from you at the Howden Show on Sunday, I’m writing to say how much my husband and I enjoyed it.”

“I had a leg roast today and couldn’t believe how great it was. It sounds strange but I can feel the difference in the texture of the pork in my fingers which I am butchering it.”

“Earlier today we bought Tomato and Cumberland sausages from you at the Humber Bridge. Tonight, we barbequed the sausages and I have to say that they were delicious… it is great to know that there are people like you who really do care for their animals.”

“The pork was so easy to deal with, really well prepared – just needed to cut it into Kenwood sized pieces and away the mincer went… wow that pork is amazing, so moist and succulent and tasty.”

“Our whole team are still eating the fantastic bacon and have to say it is the best ever, the gammon so tender and tasty.”

“I am sure you will not be surprised to hear that the meat was gorgeous and the crackling was outstanding.”

“Your black-treacle cure is the best bacon my wife and I have ever tasted – we come up from Penzance just to buy in bulk and take it home with us.”

“I have not tasted pork chops like your in YEARS… Keep up the GREAT work and thank you.”

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