Description
Ingredients:
Pork Cheek
Cure – Salt, Sugar, Preservatives (sodium nitrite, sodium nitrate), Antioxidant (sodium ascorbate), Garlic powder, Black Pepper, Thyme, Bay Leaves
£7.65 Each
For the adventurous “foodie” making your own bacon is so satisfying and you can add your own spin too adding in different flavours/smokes!
Instructions included with correct amount of cure.
Cheek weight approx 400g
Ingredients:
Pork Cheek
Cure – Salt, Sugar, Preservatives (sodium nitrite, sodium nitrate), Antioxidant (sodium ascorbate), Garlic powder, Black Pepper, Thyme, Bay Leaves
Anna’s Happy Kitchen, 34 Thorpe Road,
Howden, East Yorkshire
DN14 7AZ
01430 433 030