Description
Ingredients:
Pork Cheek
Cure – Salt, Sugar, Preservatives (sodium nitrite, sodium nitrate), Antioxidant (sodium ascorbate), Garlic powder, Black Pepper, Thyme, Bay Leaves
£7.65 Each
For the adventurous “foodie” making your own bacon is so satisfying and you can add your own spin too adding in different flavours/smokes!
Instructions included with correct amount of cure.
Cheek weight approx 400g
Ingredients:
Pork Cheek
Cure – Salt, Sugar, Preservatives (sodium nitrite, sodium nitrate), Antioxidant (sodium ascorbate), Garlic powder, Black Pepper, Thyme, Bay Leaves



Anna’s Happy Kitchen, 34 Thorpe Road,
Howden, East Yorkshire
DN14 7AZ
01430 433 030


Curing Kit- Pancetta style fillet