£7.65 Each
For the adventurous “foodie” making your own bacon is so satisfying and you can add your own spin too adding in different flavours/smokes!
Instructions included with correct amount of cure.
Fillet weight approx 300g
Ingredients:
Pork Fillet
Cure – salt, sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate, brown sugar, black pepper, chilli flakes, juniper berries, garlic powder, thyme, bay leaf, red wine (Antioxidant: potassium metabisulphate)
Anna’s Happy Kitchen, 34 Thorpe Road,
Howden, East Yorkshire
DN14 7AZ
01430 433 030
Curing Kit- Fillet bacon
