Description
Ingredients:
Pork Belly
Cure- Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.
£15.35 – £46.05
For the adventurous “foodie” making your own bacon is so satisfying and you can add your own spin too adding in different flavours/smokes!
Instructions included with correct amount of cure.
Pork comes rindless. Rind can be left on, simply state preference in comments box at checkout.
Ingredients:
Pork Belly
Cure- Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.
Anna’s Happy Kitchen, 34 Thorpe Road,
Howden, East Yorkshire
DN14 7AZ
01430 433 030