Description
Ingredients:
Pork leg (97%), Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.
Find us at
Anna’s Happy Kitchen, 34 Thorpe Road,
Howden, East Yorkshire
DN14 7AZ
Call
01430 433 030
Unsmoked Gammon Joint
£8.00 – £32.00
Traditionally dry cured. No pre-soaking needed as the traditional dry curing method means the ham isn’t overly salty. Either boil or roast. Roast for one hour per kg at around 160°C, remove the rind, smother in English mustard and then sprinkle with demerara sugar and cook for a further 20-30 minutes at 180°C until golden brown. If any leftovers this is fabulous sliced for sandwiches.
