Unsmoked Gammon Joint

Name: Unsmoked Gammon Joint
SKU: 040ac3b8b8e0
Availability: InStock

£8.80 – £35.20

Traditionally dry cured. No pre-soaking needed as the traditional dry curing method means the ham isn’t overly salty. Either boil or roast. Roast for one hour per kg at around 160°C, remove the rind, smother in English mustard and then sprinkle with demerara sugar and cook for a further 20-30 minutes at 180°C until golden brown. If any leftovers this is fabulous sliced for sandwiches.