Find us at
Anna’s Happy Kitchen, 34 Thorpe Road,
Howden, East Yorkshire
DN14 7AZ
Call
01430 433 030
Leg joint on bone
£18.50 – £55.50
Perfect for a Sunday Roast. This is one of the leaner cuts of pork and is perfect for feeding a crowd.
Roast at a high temperature for 25 minutes at around 230°C to start with to get the crackling then turn down to 160-170C and cook for one hour per kg of meat (for a 2kg joint cook for 2 hours). Rest for 20-30 minutes and then serve with your favourite roast veggies.
